When To Choose A Food Processorįood processors are larger, more complicated and can allow you to perform a number of functions along with slicing, including chopping, dicing and pureeing. This is one of the biggest deciding factors in the mandolin food slicer vs food processor debate. This makes it handy and its simple design makes it a snap to clean. Some models feature interchangeable blades to allow for different cuts.
While the extremely sharp blade of the mandoline does make it quite dangerous to use, when used properly it can make achieving a wide variety of precise cuts a breeze for even the most unseasoned of cooks.Įssentially a blade set into a flat stand, the mandolin allows you to pass a food item, such as a carrot or onion, over the blade and create uniform slices in a matter of seconds. Many home cooks assume it is too difficult or dangerous to master and not worth the effort, so they avoid buying one. The mandolin is an often misunderstood piece of kitchen equipment. The Mandolin Food Slicer: Precision Made Easy But it’s still important to consider both tools and decide which will work best for you. Having a mandoline handy can make all the difference in the way you cook, so you should never limit your choices. The key to successful cooking is variety and that comes from using different tools to make different cuts. Once you’ve invested the money in a food processor you probably assume that it’s all you’ll need for food prep, but that’s hardly true.
A mandolin kitchen slicer vs a food processor is a choice that has perplexed many a home cook.
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